Easy Guacamole (Only 5 Ingredients!)

Guacamole is one of my favorite snacks ever. I prefer a simple guac, no cilantro, no jalapenos, no extra spices. I like an easy bare bones version. Some nice crispy potato chips to dip and you now have the best snack on earth. My husband and I can demolish a whole bowl of guac in one sitting without trying. The best part is, this is soooo good for you! No need to feel guilty over eating a whole bowl of it. Besides being the best snack ever, guacamole goes with everything...on tacos, chili, quesadillas, fajitas, sandwiches, chicken, heck put it…

Continue ReadingEasy Guacamole (Only 5 Ingredients!)

Vegan+Gluten Free Stuffed Mushrooms

These stuffed mushrooms have become a family favorite. I came up with this recipe for my mom who is gluten free and on a very specific diet. They are the perfect appetizer or side dish for a warm hearty meal in the fall or winter. This would be a great dish to add to your Thanksgiving day feast too! The stuffing base is super simple with the main ingredients being the mushroom stems, almond flour and a variety of Italian spices.  I am a huge mushroom fan. I love basically any and all mushrooms. When I go to the store…

Continue ReadingVegan+Gluten Free Stuffed Mushrooms

Garlic Buttered Naan

My husband and I love Indian food. We especially love naan bread when we eat out, so I decided to try and make some naan at home. I got the idea of course, from the Great British Baking Show, my endless source of inspiration. They had to make yeasted and non yeasted flatbreads. Naan is yeasted which I was unaware of until I tried to make it. We’re already addicted to it, so I’m sure I’ll be making more soon! I looked at several different Garlic Butter Naan recipes online and I decided on trying the naan recipe on Host…

Continue ReadingGarlic Buttered Naan