Easy Guacamole (Only 5 Ingredients!)

Guacamole is one of my favorite snacks ever. I prefer a simple guac, no cilantro, no jalapenos, no extra spices. I like an easy bare bones version. Some nice crispy potato chips to dip and you now have the best snack on earth. My husband and I can demolish a whole bowl of guac in one sitting without trying. The best part is, this is soooo good for you! No need to feel guilty over eating a whole bowl of it. Besides being the best snack ever, guacamole goes with everything...on tacos, chili, quesadillas, fajitas, sandwiches, chicken, heck put it…

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Foodie Gifts to Give this Christmas

This Christmas my husband and I are on a budget. We're saving for a house (woo hoo!), so we're trying to keep a tight ship. We were trying to think of budget friendly Christmas gifts and of course, the first thing that pops into my head is foodie gifts! Who doesn't love some yummy homemade goodies around the holidays? Maybe the Grinch, but I think I can turn even him to the sugar filled dark side. So without further ado, here's some tips and ideas for making homemade foodie gifts for your loved ones for Christmas this year.  Foodie Gifts:…

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Holiday Sugar Cookies — Vegan & Gluten Free!

Vegan Holiday Sugar Cookies anyone?! If you are subscribed to my newsletter, I recently told you I just found out that I'm allergic to eggs and sensitive to gluten. What I mean is, I should not eat eggs at all anymore, but eating some gluten every once in a while is fine.  So from now on all my bakes will be dairy and egg free, and I'll be coming out with gluten free bakes as well! My traditional sugar cookie recipe was full of ingredients I now cannot have, so I made up a new one.  My new holiday sugar…

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Red Bean Chili

This red bean chili is a fall favorite in my house. I love to make it once it starts getting cold out. Who doesn't love a good chili recipe? It's got a secret ingredient too...cocoa. Who'd a thought, but I'm telling you it works! This recipe comes from one of my favorite food blogs, Smitten Kitchen.  I did make some slight modifications (a little extra cocoa, cough cough), but other than that this recipe is golden. I. Love. Red Bean Chili. It's like a heartier version of a taco without the shell and there's so much that can go with…

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Easy Pea Soup With Gluten Free Garlic Bread

This quick and easy pea soup is my go to comfort food during the winter. I love to throw some pieces of breakfast ham in there and serve it with garlic bread. It really warms you up after a chilly winter day.  If you're serving this for guests and want to get fancy with it like I did in the picture, you can swirl a little milk or plant based milk of your choice on top. I put the ham in my soup to give it a little extra flavor and something for my mouth to chew since the rest…

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Mom’s Thanksgiving Stuffing

Stuffing is one of my favorite parts of Thanksgiving, especially Mom's Thanksgiving stuffing. It just doesn't feel right when there isn't stuffing on the table with the turkey. Am I right?  My mom's version is a family recipe she got passed down from my grandma. It's simple and delicious. You can make this stuffing with regular or gluten free bread and it comes out superb either way. I don't know about you, but I'm kinda weird and I like to eat stuffing that wasn't actually cooked in the turkey. Mushy bread and me just don't mix.  My mom would always…

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Vegan+Gluten Free Stuffed Mushrooms

These stuffed mushrooms have become a family favorite. I came up with this recipe for my mom who is gluten free and on a very specific diet. They are the perfect appetizer or side dish for a warm hearty meal in the fall or winter. This would be a great dish to add to your Thanksgiving day feast too! The stuffing base is super simple with the main ingredients being the mushroom stems, almond flour and a variety of Italian spices.  I am a huge mushroom fan. I love basically any and all mushrooms. When I go to the store…

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Ratatouille — A Classic Vegetarian Dish

I'm pretty sure my inspiration to try out Ratatouille was actually the adorable Disney movie. Remy made me want to try it. So I made it for the first time a couple of years ago and my husband and I love it. It warms you right up with a mix of creamy tomato and béchamel sauces that have a little zing from hot red pepper flakes. The veggies all stacked into one another look pretty elegant too. I always feel fancy when I make this dish.  I'll admit this ratatouille takes a fair bit of prep work, but it's all…

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No Bake Peanut Butter Bars — Vegan & Gluten Free

These quick and easy no bake peanut butter bars are bound to be a real crowd pleaser. This recipe comes together in no time at all and all you have to do is pop it in the fridge until you're ready to eat it.  Plus they are vegan and gluten free! Perfect for anyone with dietary preferences or food allergies.  I get a real craving for peanut butter sometimes and these really hit the spot for me. Soft, sweet, peanut buttery and topped with chocolate. I made these for the first time in a baking class I'm taking to learn…

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Easy Peach Cobbler (Vegan!)

This easy buttery delicious peach cobbler recipe actually came from one of my pen pals. She sent me a recipe card for it and I loved it so much, I had to share. I think what makes it extra yummy, is the crispy bruleéd top.  With the layer of buttery peaches on the bottom and the sweet cakey layer on top, this easy peach cobbler will satisfy all your tastebuds.  I love sending recipes out to my pen pals. I hope they enjoy receiving them as much as I do. If you don't about my lovely pen paling hobby, check…

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