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almond butter cookies

Almond Butter Cookies with Pecans and Chocolate Chips

Sweet Melissa
These chewy allergy-free cookies are the perfect snack.
Prep Time 10 mins
Cook Time 14 mins
Course Dessert, Snack
Cuisine American
Servings 12 Cookies

Ingredients
  

  • 1 Cup Almond Butter
  • ½ Cup Honey
  • 1 Egg
  • Cups Almond Flour
  • ½ Tsp Baking Soda
  • ¼ Tsp Salt
  • ¼ Cup Mini Semi-Sweet Chocolate Chips
  • ½ Cup Pecans, chopped

Instructions
 

  • In large bowl or stand mixer, combine the almond butter, egg and honey. Once combined, add the almond flour, baking soda, and salt.
  • Preheat the oven to 350°F. Then mix in the chocolate chips and pecans. Form the dough into heaping tablespoon size balls. There should be enough to make an even dozen. Place them on a cookie sheet with parchment paper.
  • Bake 12-14 minutes, until barely browned. Enjoy!
Keyword Allergy Free, Almond Butter, Cookies, Dairy-Free, Gluten-Free, Soy-Free