First split all your ingredients in half for two batches.
In a large 12" skillet on medium low heat, melt 6Tbsp butter. Add in half the bread, 1tsp salt, pinch of pepper, and 1 rounded Tbsp of thyme. Mix it all together. Then as your cooking it, slowing add in ¾-1 cup of chicken broth, depending on how mushy or dry you want your stuffing.
Cook, stirring frequently and adding in the broth for about 15 minutes or until bread has started to turn a golden brown. Taste to see if you want to add more spices. Once it's finished, empty onto a dish and do the same thing with the second batch of bread and the remainder of the ingredients.
Use to stuff a turkey or eat hot as a side dish with your Thanksgiving day meal.