This is the master of all dips and takes 10 minutes to make!
- 3 Large Avocados, peeled & chopped
- ½ Cup (About 1 Small) Chopped Tomato, de-seeded & chopped small
- ½ Cup (About ½ of One Small) Red Onion, chopped small
- Pinch Salt
- Small Squeeze Lemon or Lime
In a large bowl, roughly smash the chopped avocado. You can leave a few lumps in there. Chop up the tomato and red onion. The tomato should be de-seeded, you do not want the mushy center. Mix tomato and red onion into mashed avocado.
Taste it, if you think you need more tomato or onion add some more. Then add a couple pinches of salt and taste again, add a little more salt if needed.
Add a small squeeze of fresh lemon juice and mix in. Serve cold with chips. Store with siran wrap right on top of the guacamole. Should keep in the refrigerator for about 3 days.