Cookie in a Cup (With Vegan Option)

I found this lifesaver of a recipe on Pinterest several years ago and have used it on the regular ever since! It's just a handful of ingredients that you will most likely have on hand already and if you make it enough like my brother and I have over the years, you'll even memorize it!  There can be pros and cons to a single serving cookie though. Pro: the immediate satisfaction of a hot gooey chocolate chip cookie in under 10 minutes. Con: it's so easy you will make it all the time. I mean it. All. The. Time. It's…

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Orange Babas

This recipe was definitely a little messy, but really fun to make! Rum babas are a kind of hybrid between a bread and a cake. It requires yeast and rising before it's baked. The dough is super sticky, so it's a little hard to work with, but don't be tempted to add a ton of flour to make it easier. Adding more flour will make the babas too dry. I had scraper in one hand basically the whole time while I was kneading to help me peel the dough off the counter. I decided to try out my own version…

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Classic Pineapple Upside Down Cake

So I wanted to bake an upside down cake this weekend, but I wanted to try something different. I had decided I would do David Lebovitz’s recipe for Plum Blueberry Upside Down Cake from his book Ready for Dessert: My Best Recipes… but after I had decided and went out to buy the ingredients, I couldn’t find any plums! So on to plan B. I had to think of a recipe quick to replace the Plum Blueberry Cake because I needed a cake to bring to a party. My husband suggested the Pineapple Upside Down Cake my mother-in-law makes which…

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