Vegan+Gluten Free Stuffed Mushrooms

These stuffed mushrooms have become a family favorite. I came up with this recipe for my mom who is gluten free and on a very specific diet. They are the perfect appetizer or side dish for a warm hearty meal in the fall or winter. This would be a great dish to add to your Thanksgiving day feast too!The stuffing base is super simple with the main ingredients being the mushroom stems, almond flour and a variety of Italian spices.  I am a huge mushroom fan. I love basically any and all mushrooms. When I go to the store to…

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Classic Ratatouille—Vegetarian and Delicious

I'm pretty sure my inspiration to try out this dish was actually the adorable Disney movie. Remy made me want to try it. So I made it for the first time a couple of years ago and my husband and I love it.It warms you right up with a mix of creamy tomato and béchamel sauces that have a little zing from hot red pepper flakes. The veggies all stacked into one another look pretty elegant too. I always feel fancy when I make this dish.  I'll admit this ratatouille takes a fair bit of prep work, but it's all…

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November Bullet Journal Theme—With Free Thanksgiving Planner Printable

I wanted to be festive this year so for my bullet journal theme this month I decided on focusing on Thanksgiving. The food part especially. But I also wanted to write down what I'm thankful for and remember what this time of year is about especially with all the turmoil and happenings in the world right now. A little something extra is included in this post as well, free printables! I scanned my Thanksgiving planner spread and Thankful spread for you to use too! You can have a cute colorful way to plan your Thanksgiving and write down what you're thankful…

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No-Bake Peanut Butter Bars—Gluten & Dairy Free

These quick and easy no bake peanut butter bars are bound to be a real crowd pleaser. This recipe comes together in no time at all and all you have to do is pop it in the fridge until you're ready to eat it.  They are unfortunately packed with sugar, so not exactly healthy, but perfect for those with food allergies like me or if you're vegan. I get a real craving for peanut butter sometimes and these really hit the spot for me. Soft, sweet, peanut buttery and topped with chocolate.I made these for the first time in a…

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Easy Peach Cobbler

This easy buttery delicious peach cobbler recipe actually came from one of my pen pals. She sent me a recipe card for it and I loved it so much, I had to share. I think what makes it extra yummy, is the crispy bruleéd top. With the layer of buttery peaches on the bottom and the sweet cakey layer on top, this easy peach cobbler will satisfy all your tastebuds.  I love sending recipes out to my pen pals. I hope they enjoy receiving them as much as I do. If you don't about my lovely pen paling hobby, check out…

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Gluten Free Blueberry Crumble

My husband and I decided to pick berries while we were on our staycation towards the end of the summer. Turns out the very windy storm we had just before, ruined the blackberry crop and there weren't any blueberries left to pick ourselves, sad face!So I bought a couple pints of fresh already picked blueberries from the farm stand and contemplated what fruity dessert I could make with them. I did some experimenting with almond flour and almond butter and created a gluten and dairy free blueberry crumble. This crumble is super easy to throw together and pop in the…

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Mushrooms

Admission time, I LOVE mushrooms. I love to eat them, I love to look at them, I just love them. I wish I was more adept and knowledgeable so I could forage too, but I'm not quite there yet.  In the meantime, I'll settle for eating and picture taking instead. All of these mushrooms were at the park my husband and I went camping at.  This little guy was my favorite subject. The thing that looks like a bug clinging on is actually just sticks that were arranged just so. It made for a very good picture though.I was messing around…

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Harry Potter’s Pumpkin Pasties

Calling all Harry Potter fans! Fall is Harry Potter season in my eyes and I am so here for it. I made these lovely sweet pumpkin pasties for the first time this season and I can tell you it won't be the last. Don't know what a pumpkin pasty is? Think pumpkin pie in hand held form. Sweet pumpkin spiced goodness encased in a golden flakey shortcrust pastry, ohhhh yea.  I plan on making these again when I do a Harry Potter themed feast and have a movie marathon. Imagine some roast chicken, pumpkin pasties, butterbeer and Harry's birthday cake from…

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Easy Homemade Applesauce

I. Love. Applesauce. So of course the first thing I did after I went apple picking was go home and make applesauce! It's so ridiculously easy to make too. You can eat it for breakfast, snack, dessert...heck eat it for lunch or dinner too if you want.  For my birthday in September, I decided I wanted to go apple picking. The only variety they had that day since it was early in the season was Jonamacs. I've never had them before, but they're supposed to be good for baking. They sure made a really yummy applesauce.  Prep Apples First things first, you…

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October Bullet Journal Theme: Witchy

Last October for my bullet journal, I did more of a Halloween theme. For this year, since I didn't want to do the same thing, I decided on a witchy theme. I'm so excited about how this theme came out. It has exactly the vibe I was going for. Think witchy moon worshipping powerful women.Check out the difference between last year and this year: Monthly Spread October 2019 October 2020 This year the color scheme is more purples and browns, although I do use some orange still in other spreads for this month which you'll see when you scroll down. …

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